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	<p class="head">Departament of Nursing</p> 

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		<th class="mith">Subject
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		<th class="mith">Teacher
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		<th class="mith">HEALTHY EATING AND RESPONSIBLE CONSUMPTION
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		<td class="mitd">Subject aims: To make students more aware of the importance of a healthy and balanced diet to improve people's health. To provide students with the necessary skills to make sensitive food choices when doing their shopping.
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		<td class="mitd">CARLOS PUERTA SANZ<br>Degree in Medicine. Speciality in Geriatrics and Medical Gerontology
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		<th class="mith">ACTION AND BASIC CARES BEFORE EMERGENCIES AND DIFFERENT HEALTH-DISEASE PROCESSES (I)
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		<td class="mitd">The subject has as its aim to bring the healthcare field closer to everyone and to promote some basic clear and useful action knowledge before situations of emergency, as well as different situations related to the health and disease of individuals and communities, breaking up myths and wrong ways of doing things.
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		<td class="mitd" rowspan="2">MANUEL LILLO CRESPO<br>Degree in Social and Cultural Anthopology. Doctor by the University of Alicante. Department of Nursery
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		<th class="mith">ACTION AND BASIC CARES BEFORE EMERGENCIES AND DIFFERENT HEALTH-DISEASE PROCESSES: (II)
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		<td class="mitd">Knowing the basic cares and the correct forms of action before everyday Emergency situations, in which First Aid is necessary or in other cases, a specific action
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		<th class="mith">DIET ADAPTED TO HEALTH PROBLEMS I
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		<td class="mitd">Diet, disease, dietotherapy. OBJECTIVES: - Getting to know the basic diet and nutritional needs of people who suffer various types of common health problems. � Acquiring skills for the design of a diet plan adapted to diverse health problems. � Becoming aware of the importance of a suitable nutrition to overcome a number of diseases as well as to maintain quality of physical, psychological and social life.
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		<td class="mitd" rowspan="2">MANUEL GALLAR P�REZ-ALBALADEJO<br>Degree in Medicine and Surgery. Department of Nursery
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		<th class="mith">DIET ADAPTED TO HEALTH PROBLEMS II
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		<td class="mitd">Dietotherapy, dietetic modifications in diseases. The objectives are to know the food and nutritional needs of those people who suffer specific health problems, acquiring skills for the basic design of a diet plan adapted to the treatment and prevention of various health problems; becoming aware of the importance of an adequate diet to solve certain diseases as well as to prevent them.
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